Phone: 516-764-0800

San Remo Ristorante Italiano

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Our In-House Menu

Treat yourself to a delectable Italian meal at the San Remo Ristorante Italiano in Rockville Centre, NY. Our restaurant serves hot and tasty dishes prepared by some of the best chefs in town. Feel free to browse our in-house menu on this page.

Antipasti

Vongole al Forno: Fresh, baked clams. – 12


Calamari Fritti: Golden-fried rings of squid with marinara sauce. – 12


Zuppa di Cozze: Prince Edward Island Mussels sautéed in marinara or white wine and garlic sauce. – 11


Zucchini Fritti: Lightly battered and fried green squash with fresh plum tomato sauce. – 11

Stuffed Artichoke: Artichoke stuffed with breadcrumbs and parmesan cheese. – 13.5

Callamari alla Grigia: Grilled squid served over baby arugula red onions. – 12

Insalate

Insalata Mista: Mesclun leaves with stem tomatoes, cucumbers, red onions, and olives in red wine vinaigrette. – 10


Insalata Caesare: Hearts of romaine lettuce with homemade croutons and parmesan cheese. – 10


Insalata Trecolore: Endive, Radicchio, Fennel, and Arugula red wine vinaigrette. – 11


Insalata Caprese: Fresh mozzarella, stem tomatoes, roasted pepper, and fresh basil. – 11


Insalata San Remo: Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers, and artichoke hearts in homemade vinaigrette. –11


Insalata Antipasto: Mortadella, salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, olives, and hearts of artichoke on a bed of mixed greens. – 12


Insalata di Mare: Calamari, shrimps, octopus, olives, capers, peppers, and red onions marinated in lemon garlic herbs drenched in olive oil. – 14


Insalata Mediterranea: Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette. – 11


*Add Grilled or Fried Chicken: 5


*Add Jumbo Grilled Shrimp (4): 9


*Can be added to any salad dish for an extra cost.

Zuppe

Minestrone: Traditional Italian vegetable soup. – 7.5


Pasta e Fagioli: Beans and pasta in light tomato sauce. – 7.5


Tortellini en Brodo: Tortellini pasta in chicken broth. – 7.5


Zuppa del Giorno: Soup of the day. – 7.5

Pasta

Tortelli San Remo: Tree cheese and spinach stuffed handmade pasta in light cream sauce. – 21


Cavatelli con Broccoli di Rabe: Cavatelli sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic. – 19


Linguini ala Vongole: Linguini with clams in our fresh red or white sauce. – 20


Ravioli con Aragosta:Homemade ravioli filled with lobster meat  shitake mushrooms roasted peppers in pink cognac sauce 25


Penne alla Vodka: Penne in fresh tomatoes, cream vodka sauce. – 17.5


Gnocchi: Homemade potato pasta with choice of Alfredo, Bolognese, or Marinara sauce. – 19


Rigatoni Bolognese: Rigatoni sautéed in homemade meat sauce. –19


Ravioli alla Ricotta: Homemade ravioli filled with ricotta cheese in light pink sauce. – 18


Linguini ai Frutti de Mare: Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce. – 28


Stuffed Rigatoni: Rigatoni stuffed with cheese  topped with cherry tomatoes, arugula, and fresh mozzarella Bolognese sauce  20


Penne Peppina: Penne with sliced grilled chicken, spinach, cherry tomatoes drenched in olive oil and garlic sauce. – 19


Lasagna: Homemade meat lasagna. – 19


Capellini Primavera: Capellini with mixed vegetables in olive oil and garlic sauce. – 19


Fettuccini Alla Selva:Hommemade fettuccini with Portobello,shitake and champignon mushrooms in truffle oil and garlic- 20

Pollo

Pollo San Remo: Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus. – 24


Pollo Marsala: Breast of chicken sautéed with mushrooms in marsala wine sauce. – 21


Pollo alla Valdostana: Breast of chicken stuffed with prosciutto, mushrooms and mozzarella baked in dry sherry sauce. – 24


Pollo Cacciatore: Chicken on the bone sautéed with fresh peppers, mushrooms, onions in Marsala wine sauce with a touch of Marinara. – 21


Pollo Paillard: Grilled breast of chicken topped with sautéed mushroom. – 21


Pollo Franchese: Breast of chicken sautéed with eggs in a lemon white wine sauce. – 21


Pollo Parmigiana: Breast of chicken breaded pen fried topped with parmesan cheese and tomato sauce. – 21


Melanzane alla Parmigana: Eggplant breaded fried topped with mozzarella and tomato sauce. – 20


Rollatini di Melanzane: Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce. – 21

Carne

Vitello Milanese: Breaded veal cutlet pen fried topped with chopped tomatoes, onions, and arugula. – 25


Vitello Franchese: Veal scaloppini lightly battered sautéed in lemon white wine sauce. – 25


Vitello Parmigano: Breaded veal cutlet pen fried topped with mozzarella and tomato sauce. – 25


Vitello Marsala: Veal scaloppini sautéed with mushrooms in Marsala wine sauce. – 25


Ossobuco San Remo: Veal shank baked in Barolo wine brown sauce with Julian vegetables served with gnocchi or risotto. – 36


Costata di Vitello ai Ferri: Broiled Veal Chop with mushroom, onions and peppers. – 39


Bistecca di Manzo: Grilled Black Angus steak. – 35

Pesce

Sogliola Muniere: Filet of Sole sautéed in lemon, butter, and white wine sauce. – 27


Salmone al Ferri: Broiled salmon with Dijon mustard sauce served with sautéed spinach. – 27


Branzino: Whole Mediterranean sea bass, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, and mashed potato spinach. – 34


Tilapia Franchese: Filet of tilapia dipped in an eggs sautéed in lemon white wine sauce. – 21


Gamberi Scampi: Pen-seared jumbo shrimps in a garlic lemon sauce. – 26


Stuffed Gamberi: Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto. – 32


Gamberi Franchese: Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce. – 26


Gamberi Fra Diavolo: Jumbo shrimps in spicy Marinara sauce served over Linguini. – 26

Contorni

Mashed Potato with Parmesan Cheese – 8


Garlic Bread – 5.5


Broccoli de Rab – 10


Spinach Sautéed – 8