Phone: 516-764-0800

San Remo Ristorante Italiano

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SAN  REMO


Ristorante Italiano


516 764 0800


SAMPLE MENU   1


 


APPETIZER [served family style]


Vongole alla Forno


Baked clams with seasoned breadcrumbs ,garlic,lemon herbs.


Calamari Fritti


Fresh calamari fried and seasoned, served with marinara sauce.


Caprese


Fresh homemade mozzarella ,fresh tomatoes ,roasted peppers with drizzle of virgin olive oil and balsamic.


 


 


PASTA


Penne alla Vodka


Penne in fresh tomato cream sauce with vodka


 


MAIN COURSE


[choice of one]


Pollo alla Parmigana


Breast of Chicken breaded pen fried topped with mozzarella cheese and tomato sauce


Eggplant Parmigana


Veal Marsala


Veal scaloppini with mushrooms sautéed in brown marsala wine sauce.


Tilapia  Franchese


Filet of Tilapia dipped in eggs  sautéed  in lemon white wine sauce


 


Soda, Coffee, Tea and Dessert.


$35 per person + tax + 20% Gratuity


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Wine and Beer package available -$10 per person

___________________________________________________________________________

SAN REMO


Ristorante Italiano


516 764 0800


SAMPLE MENU   2


 


APPETIZER [served family style]


Vongole alla Forno


Baked clams with seasoned breadcrumbs ,garlic,lemon herbs.


Calamari Fritti


Fresh calamari fried and seasoned, served with marinara sauce.


Caprese


Fresh homemade mozzarella ,fresh tomatoes ,roasted peppers with drizzle of virgin olive oil and balsamic.


Caesar Salad


 


PASTA


Penne alla Vodka


Penne in fresh tomato cream sauce with vodka


 


MAIN COURSE


[choice of one]


Pollo  San Remo


Breast  of Chicken dipped in a eggs and parmesan cheese sautéed in lemon white wine


Eggplant Parmigana


Veal Marsala


Veal scaloppini with mushrooms sautéed in brown marsala wine sauce.


Broiled Salmon


Broiled salmon with Dijon  Mustard   sauce.


 


Soda, Cappuccino Espresso   Coffee, Tea and Dessert.


$45 per person + tax +20% Gratuity


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Wine and Beer package available -$10 per person


_________________________________________________________________________________ 


SAN REMO


Ristorante Italiano


516 764 0800


SAMPLE MENU   3


 


APPETIZER [served family style]


Vongole alla Forno


Baked clams with seasoned breadcrumbs ,garlic,lemon herbs.


Calamari Fritti


Fresh calamari fried and seasoned, served with marinara sauce.


Caprese


Fresh homemade mozzarella ,fresh tomatoes ,roasted peppers with drizzle of virgin olive oil and balsamic.


Caesar Salad


 


PASTA


Rigatoni Bolognese


                                                              Rigatoni sautéed in home made meat sauce


 


MAIN COURSE


[choice of one]


Pollo  San Remo


Breast  of Chicken dipped in a eggs and parmesan cheese sautéed in lemon white wine


Eggplant Parmigana


Veal Marsala


Veal scaloppini with mushrooms sautéed in brown marsala wine sauce.


Broiled Salmon


Broiled salmon with Dijon  Mustard   sauce.


Gamberi Scampi


Pen seared Jumbo Shrimps in a garlic lemon sauce


 


Wine, Beer,  Soda, Coffee, Cappuccino, Espresso,   Dessert


 


$60 per Person + tax% + 20% Gratuity

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

SAN REMO


Ristorante Italiano


516 764 0800


SAMPLE MENU   4


 


APPETIZER [served family style]


Vongole alla Forno


Baked clams with seasoned breadcrumbs ,garlic,lemon herbs.


Calamari Fritti


Fresh calamari fried and seasoned, served with marinara sauce.


Caprese


Fresh homemade mozzarella ,fresh tomatoes ,roasted peppers with drizzle of virgin olive oil and balsamic.


Caesar Salad


PASTA


Rigatoni Bolognese


                                                              Rigatoni sautéed in home made meat sauce


 


MAIN COURSE


[choice of one]


Pollo  San Remo


Breast  of Chicken dipped in a eggs and parmesan cheese sautéed in lemon white wine


Eggplant Parmigana


Veal Marsala


Veal scaloppini with mushrooms sautéed in brown marsala wine sauce.


Gamberi Scampi


Pen seared Jumbo Shrimps in a garlic lemon sauce


Broiled Salmon


Broiled salmon with Dijon  Mustard   sauce.


Bistecca di Manzo


Grilled Black Angus steak


                 Wine, Beer,  Soda, Coffee, Tea Cappuccino Espresso and Dessert  Included.


 


$70 per Person + tax +20% Gratuity